View our 2015 Festive Brochure

Ghillie Dhu

Ghillie Dhu
2 Rutland Place ,
0131 222 9930

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Sun, 5th of April:
Easter Sunday

[12.00PM – 10.00PM]
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Come along with your family this Easter Sunday and join us for a spectacular hog roast in our grand auditorium. We'll also have plenty of entertainment for the wee ones!

If you would like to book a table call our events team on 0131 247 4701.

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Tue, 23rd of June:
Graduation 2015

[from 6.00PM]
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Looking for somewhere to host your Graduation ball? Our stunning auditorium is perfect for any special occasion! Call our events team on 0131 247 4701 to recieve a quote and celebrate your success with us this summer!


We have now launched our Graduation dinner package, perfect for a celebratory meal with friends and families...


Cream of carrot soup with a hint of orange, served with warm crusty bread

Smoked mackerel pate, horseradish cream, baby herbs and crunchy oatcakes

Sautéed button mushrooms in a garlic and white wine sauce on toasted ciabatta

Haggis, neeps and tatties with a shot whisky sauce.


Main courses

Roast rump of borders lamb, creamy mash, broad bean, carrot and pea cassoulet and a wholegrain mustard jus

Crispy skinned Sea bass, potato gnocchi, cherry tomato confit, olives and baby basil

Chargrilled Pork cutlet, colcannon mash, green beans and cider jus

Roasted red pepper and butternut squash risotto with dressed rocket



Plumb pudding, treacle meringue and vanilla pod ice cream

Rich dark chocolate mousse, white chocolate ganache and shortbread biscuits

Rhubarb Panna cotta with a peanut brittle tuille 


£22 per person

Including glass of fizz

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Fri, 7th of August:
Edinburgh Tattoo

[from 6.00PM]
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Booked your tickets to watch the Edinburgh Military Tattoo this year? Come to Ghillie Dhu for an authentic Scottish dinner beforehand to get you in the spirit for the spectacle ahead.

Ghillie Dhu

Pre Tattoo Dinner Package

Enjoy an arrival dram followed by a delicious two/three course meal.

To Start

Soup of the Day

Lightly smoked mackerel pate with horseradish cream, endive salad and crunchy oatcakes on the side

Haggis Neeps and Tatties with a Nip of Whisky Sauce

To Follow

Poached Salmon served with a crayfish sauce

Pan Roasted Chicken Breast, with a Black Pudding Hash,

Glazed Carrots and a Whisky Jus

Baked quiche flavoured with buttered leeks and Dunsyre blue cheese

To Finish

Baked rhubarb crumble with vanilla pod ice cream

Traditional Scottish Crowdie Cranachan,

laced with Heather Honey and Toasted oats

Creamy Tablet Ice cream with homemade shortbread rounds

£17.95 - 2 courses

£20.95 - 3 courses


Call on 0131 247 4701 to book your table!

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