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Sun, 5th of April:
Tue, 23rd of June:
Looking for somewhere to host your Graduation ball? Our stunning auditorium is perfect for any special occasion! Call our events team on 0131 247 4701 to recieve a quote and celebrate your success with us this summer!
We have now launched our Graduation dinner package, perfect for a celebratory meal with friends and families...
Cream of carrot soup with a hint of orange, served with warm crusty bread
Smoked mackerel pate, horseradish cream, baby herbs and crunchy oatcakes
Sautéed button mushrooms in a garlic and white wine sauce on toasted ciabatta
Haggis, neeps and tatties with a shot whisky sauce.
Roast rump of borders lamb, creamy mash, broad bean, carrot and pea cassoulet and a wholegrain mustard jus
Crispy skinned Sea bass, potato gnocchi, cherry tomato confit, olives and baby basil
Chargrilled Pork cutlet, colcannon mash, green beans and cider jus
Roasted red pepper and butternut squash risotto with dressed rocket
Plumb pudding, treacle meringue and vanilla pod ice cream
Rich dark chocolate mousse, white chocolate ganache and shortbread biscuits
Rhubarb Panna cotta with a peanut brittle tuille
£22 per person
Including glass of fizz
Fri, 7th of August:
Booked your tickets to watch the Edinburgh Military Tattoo this year? Come to Ghillie Dhu for an authentic Scottish dinner beforehand to get you in the spirit for the spectacle ahead.
Pre Tattoo Dinner Package
Enjoy an arrival dram followed by a delicious two/three course meal.
Soup of the Day
Lightly smoked mackerel pate with horseradish cream, endive salad and crunchy oatcakes on the side
Haggis Neeps and Tatties with a Nip of Whisky Sauce
Poached Salmon served with a crayfish sauce
Pan Roasted Chicken Breast, with a Black Pudding Hash,
Glazed Carrots and a Whisky Jus
Baked quiche flavoured with buttered leeks and Dunsyre blue cheese
Baked rhubarb crumble with vanilla pod ice cream
Traditional Scottish Crowdie Cranachan,
laced with Heather Honey and Toasted oats
Creamy Tablet Ice cream with homemade shortbread rounds
£17.95 - 2 courses
£20.95 - 3 courses
Call on 0131 247 4701 to book your table!